Back to Catering Menu
Cold Buffet Packages
For all cold buffet packages other salad
selections are available
Standard Cold Buffet
Assorted
full-size sandwiches on wheat, white sourdough, and light rye, cut
in half & on a tray, garnished with kale, flowers and fruit. Sandwiches
consist of turkey, roast beef, ham, chicken salad, tuna salad with
lettuce & condiments.
 Fresh Fruit Tray
CHOICE OF TWO SALADS
Japanese Chicken
Broccoli Cashew
Vegetable Spaghetti
Mexican Corn
Assorted Pastries
$7.95 per person
Minimum of 20 people, increments of 5
America's
Favorite Cold Buffet
Meat & Cheese
Platter
Consists of roast beef, corned beef, turkey, ham, Swiss, cheddar,
provolone, American Cheese and tuna salad, artistically garnished.
(Mayo and Dijon)
Fresh Fruit Tray
All available fruits of the season, typically cantaloupe, honeydew,
watermelon, strawberries, green and red grapes, pineapple & oranges
Fresh Vegetable Tray
Carrot sticks, celery sticks, jicama, cucumbers, cherry
tomatoes, zucchini & Ranch dip
CHOICE OF TWO SALADS
Broccoli Cashew
Vegetable Spaghetti
Japanese Chicken
Mexican Corn & Bean
Assorted fresh baked bread & rolls
$8.25 per person
Minimum of 20 people, increments of 5
Corporate Favorite Cold Buffet
Assorted Sandwiches on large croissants & wraps (roast beef, turkey
breast, ham, chicken salad and tuna salad) cut in half and garnished
with olives, kale, & strawberries. (Condiments on side).
 Fresh Fruit Tray
CHOICE OF THREE SALADS
Japanese Chicken Salad
Broccoli Cashew Salad
Cranberry Bowtie Salad
Greek Pasta Salad
Vegetable Spaghetti Salad
Assorted Pastries
$8.95 per person
Minimum of 20 people, increments of 5
VIP Cold Buffet
Chilled Jumbo Shrimp with Cocktail Sauce
Fresh Fruit Tray
All the finest available fruits of the season
Fresh Vegetable Tray
Carrot sticks, celery sticks, jicama, cucumbers, cherry
tomatoes and zucchini with Ranch dip
Petite Rolls, Mini Croissants and
Pinwheel Wraps
(filled with roast beef, turkey, ham, tuna salad, and chicken salad)
Mandarin Orange Salad
Assorted Pastries
$10.25 per person
Minimum of 20 people, increments of 5
Back to Catering
Menu
|
