AMERICA'S FAVORITE COLD BUFFET

Meat & Cheese Platter

Consists of roast beef, corned beef, turkey, ham, Swiss, cheddar, provolone, American cheese and tuna salad, artistically garnished.

(Mayo and Dijon)

Fresh Fruit Tray

All available fruits of the season, typically cantaloupe, honeydew, watermelon, strawberries, green and red grapes, pineapple and oranges

Fresh Crudités Tray

Carrot sticks, celery sticks, jicama, cucumbers, cherry tomatoes, zucchini & Ranch Dip

Choice of Two Salads

Assorted Fresh Baked Bread & Rolls

$11.25 per person

Minimum of 20 people, increments of 5

All Buffet Packages include high quality Caterware (plates, forks, knives, napkins and serving utensils)