GOLD COAST HOT BUFFET

CHOICE OF TWO ENTREES:

Tenderloin Beef Medallions
Tiki Jumbo Shrimp Kebob
Lemon Pepper Butterfly Chicken Breast
Tenderloin Beef Shish Kebob
Norwegian Glazed Wild Salmon Filet
Grilled Lemon Butter Mahi-Mahi
Chicken Piccatta (house recipe)
Shrimp Rigatoni with Herbed Cream Sauce (Red Sauce also available)
Veal Parmesan w/ Spaghetti & Marinara Sauce
(in place of saffron rice or potatoes)

Included with selected Entrée:
Grilled Vegetable Medley
Saffron Rice OR Roasted Potato Pearls

CHOICE OF TWO:
Mandarin Orange Salad - Caesar Salad
Mixed Gourmet Greens and Radicchio
Pear, Pecan & Feta Salad
Fresh Fruit Platter

Dinner Rolls & Butter

$14.95 per person

Minimum of 20 people, increments of 5

All Buffet Packages include high quality Caterware (plates, forks, knives, napkins and serving utensils)