SUPREME HORS D'OEUVRES BUFFET

CHOICE OF THREE

Also included:

Chilled Jumbo Shrimp with Cocktail Sauce, accompanied by Norwegian Smoked Salmon & Cream Cheese roulettes

Fresh Fruit Arrangement

with all available fruits of the season

Fresh Crudités Tray

carrot sticks, cherry tomatoes, jicama, celery sticks, cucumbers, zucchini & dip

Imported & Domestic Cheese Display with Crackers

(wedges, cubed & sliced)

Assortment of Mini Croissants, Petite Rolls

and Pinwheel Wraps

(with Turkey, Roast Beef, Ham, Tuna, & Chicken Salad)

$18.50 per person

Minimum 35 people; menu can be modified for drop-off service

Chafing dishes, silver platters and baskets for drop-off service available for an additional rental charge

Additional Options:

Additional Hot Hors D’oeuvres available for extra charge

Norwegian Smoked Salmon with mini bagels, red onions, cream cheese and sliced tomatoes, beautifully displayed (Call for price)

Chef Carved Beef Tenderloin, Leg of Lamb, or Breast of Turkey (with Full Service - Call for price)

Mashed Potato Bar in Martini Glasses (with Full Service -Call for price)

All Buffet Packages include high quality Caterware (plates, forks, knives, napkins and serving utensils)